We are often asked the same thing and at times find ourselves amused by the

questions we receive from day to day. So we hope this gives you more insight into

what we do and at the very least, may it leave you entertained.

How did you come up with the name Sketch? In the same way our ice cream is made with the purest ingredients, similarly a sketch is the purest form of ideas.

Where do you make the ice cream and baked goods? Our ice cream, cakes and sweet treats are made in our shop daily. In small batches, we churn the ice cream, hand mix the chocolate and cut the fruits all in the premises.

Do you bake ice cream cakes? Why yes we do. If you love our ice cream then you’ll love an entire Sketch cake. We request that you give us at least 1 week in advance so we can make it just right.

Do you offer dairy-free options? Sure we do. We offer sorbets, fudgesicles and fruit bars in many

seasonal varieties.

Are you planning to open other shops? We often get asked this question and for now this is the one and only Sketch. Never say never, right? So someday, if asked again, we may just open another.

Do we cater? All of our hand-crafted products are available for your next event–an office party, birthday, anniversary, wedding or just because. We offer individual ice cream cups, popsicles, ice cream cakes,  ice cream bars, cookies, pastries and or candies. Give us a call and we’ll do our best to accommodate you.

Ooh, you guys make marshmallows? Yup. Out of everything in this store, you mention the marshmallows? But hey, people love them.  Pop ‘em in your mouth, put them in your hot chocolate or make the ultimate s’more.  By the way, the dark flecks inside are cocoa nibs!

Do you take credit cards? We do business the old-fashioned way, accepting cash only (there is an ATM around the corner).

What’s that crunchy stuff, is that ice cream? No, silly. It’s called granita in Italy, granite in France and if you’re in the US, ices. Made without any dairy, ice or syrup it’s a perfectly refreshing treat that is hand-scraped by us every morning.

What’s a “fudgeicle”? Actually, it’s called a fudgesicle (a fudge-popsicle). To describe it best, “it’s a frozen pudding pop that’ll knock your socks off!” It’s a great alternative to those who can’t have dairy yet want something rich and indulgent. We use Scharffen Berger cocoa powder, spring water and sugar.

Where’d you learn to make ice cream? We “googled” it! (just kidding). We were both pastry chefs

working the long hours of the restaurant world...it’s in our blood to make sweet things.

How come you don’t have my favorite flavor? You must know that it wasn’t intentional. With the millions of flavors out there...it’s almost hard to keep up  with everyone’s favorites. Maybe you should just come everyday!